![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3_N_E_V7BbMjvRKO72BMjv1K8y1Boz2d-hyYjRM1CT_-28aHDcm8aMg8T0fdD7EvrFLNgLAXfbJPJbzB7rqhMq8GXLbBFSYB5Rt6OQ36xjgLeH8W2-vT1n8SxZ1JaI9S3ZcUiJrNoIqxs/s320/image-742282.jpg)
Miss the tarheel tradition of a pig pickin'? Then find yourself a crock pot, a big pork shoulder, some cider vinegar and get cooking! While ground and crushed red pepper will provide the basic heat - go the extra mile and find some Texas Pete (or Trappey's) pepper sauce to bring the taste of Carolina to your kitchen.
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