Wednesday 24 December 2014
Salad - Cilantro Avocado Tomato And Feta Salad
This fresh salad uses a large amount of cilantro and tomatoes, accompanied by green onions, jalapeno peppers, avocado, and feta cheese.
Appetizers And Snacks - Hollys Hummus
This is an easy-to-make, light and zesty Mediterranean-flavored hummus. A hit with my friends and family, this is great as an appetizer, side dish, or versatile dip for veggies, pita or chips.
Cheese - Pulled Pork Pesto Sandwich
These pulled pork sandwiches combine the best of Southern cooking with the flavors of Italy. Tender pork is combined with onions, peppers, mushrooms, and pesto sauce for filling sandwiches hearty enough for your biggest eaters!
Breakfast And Brunch - Grandmother Stougaards Caramel Pecan Sweet Rolls
Lovely cinnamon rolls with a gooey pecan topping. This is an Stougaard old family favorite. Not the easiest to make, but well worth the trouble. Gooey and sweet. Best eaten fresh from the oven. I usually double the recipe because if you go to the trouble to make yeast rolls - make lots.
Herbs And Spices - Gingerbread Frosting For Cookies
Cinnamon, cloves and ginger blended into confectioners' sugar make a frosting that's perfect for snickerdoodlges, gingersnaps, or any cookie you choose.
Seafood - Blackened Tuna Steaks With Mango Salsa
Tuna steaks are well-seasoned, lightly pan-fried, and served atop fresh-made mango salsa for a delicious and impressive main course.
Breakfast And Brunch - Aunt Normas Rhubarb Muffins
These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam.
Seafood - Canadian Cedar Planked Salmon
The salmon is slow cooked, which produces a rich, smoky flavor. Guests enjoy the wonderful taste of this specially prepared salmon. The plank must be soaked overnight before use. Be sure to use wood that has not been treated with any chemicals.
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