Thursday, 26 March 2015
Manhattan Ice Cream Float (2 Pints Vanilla Ice Cream, Slightly Softened 3 Ounces Bourbon 1/2 Pint Heavy Cream 3/4 Ounce Sweet Vermouth 1 Tablespoon Sugar Dash Of Angostura Bitters 1 Liter Cherry Soda, Or Three 12-Ounce Bottles, Chilled Maraschino Cherries, For Garnish)
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