Saturday, 21 March 2015
Bread - Ciabatta
Take five minutes today to make the starter, also called sponge, and tomorrow you can bake two loaves of this marvelous, slightly sour, rustic Italian bread that has a hearty crust.
Friday, 20 March 2015
Thursday, 19 March 2015
Wednesday, 18 March 2015
Tuesday, 17 March 2015
Monday, 16 March 2015
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