Thursday 29 January 2015

Side Dish - Squash Casserole Ii

Squash mashed with butter, mayonnaise, eggs and sugar is baked with a crunchy bread crumb, cheese and French fried onion ring topping in this casserole to serve with turkey or ham.

Traditional Closet

Traditional Closet - Charleston

Tuesday 27 January 2015

Pasta - Perfectly Pasta Salad

This is so different, you'll love it. Fresh, uncooked vegetables are plied with a vegetarian Cesar salad dressing and then spooned into a bowl of cooked pasta. A sprinkling of cheese, garlic powder and paprika, finishes it off. Serves ten.

Friday 23 January 2015

Meat And Poultry - French Dip Sandwiches

This sandwich is enjoying a renaissance, in slow-cooked versions. Here, soy sauce, rosemary, and thyme add depth of flavor to the broth that develops over 10 to 12 hours of cooking.

It S The Little Things That Make A House A Home

It S The Little Things That Make A House A Home Traditional Kids Other Metro

Herbs And Spices - Thai Noodle Salad 2

Here is a quick recipe for a salad with an Asian flair that is elegant and good enough for the fanciest party. It's not only a healthy alternative, but tastes fantastic.

Traditional Living Room

Traditional Living Room - Boston

Thursday 22 January 2015

Tuesday 20 January 2015

Sunday 18 January 2015

Salad - Trishies Chinese Style Salad Dressing

This versatile dressing is made with hoisin sauce, garlic, and red wine vinegar.

Traditional Exterior

Traditional Exterior - Bridgeport

Salad - Strawberry Pretzel Salad

Three yummy layers make this a delightful salad/dessert surprise. There 's a gelatin and strawberry layer, a creamy cream cheese and whipped cream layer, and finally a crushed and sweetened baked pretzel layer. Serves ten.

Saturday 17 January 2015